Food & Drink:

Tapas has become the International fare in recent years, yet nothing can prepare you for the variety on offer in the Costa de la Luz. Jamon serrano (cured ham), pulpo Gallego (deliciously tender pot-cooked octopus) or pimientos de Padron (strange small peppers - about one in ten of which are chilli-hot) all washed down with a serving of fino (dry sherry) from the barrel along with slices of mojama (dried pressed roe)

If you adore your seafood how about sardines grilled on an open barbeque. At Isla Canela beach bars serve freshly caught sardines off a small charcoal filled fishing boat! Or why not try large prawns served hot on a sizzling platter

On this holiday, food is most definitely on the menu